Swordfish recipe

Here is a delicious swordfish recipe that results in a perfectly grilled or pan-seared steak with a bright, flavorful marinade. Swordfish is a firm, meaty fish that holds up well to bold seasonings and high-heat cooking methods. This recipe features a marinade made with lemon, garlic, and herbs, enhancing the natural flavors of the fish. Serve with a side of fresh vegetables or a light salad for a satisfying and healthy meal.