Steam fa gao recipe

Here is a delicious Steamed Fa Gao recipe, a traditional Chinese treat known for its soft, spongy texture and sweet flavor. This recipe involves mixing rice flour, sugar, and water to create a smooth batter. Add a bit of baking powder to help the cakes rise. Pour the batter into small cups or molds and steam them until they are fluffy and have developed their signature cracked top. This steamed cake is often enjoyed during festive occasions and is perfect as a light, sweet snack.