Smoked Queso Recipe With Real Cheese

Here is a delicious Smoked Queso recipe with real cheese, a rich and smoky dip perfect for parties or casual gatherings. Start by preparing your smoker or grill for indirect cooking and preheat it to 225°F (107°C). In a cast-iron skillet or oven-safe dish, combine a mix of shredded cheeses like cheddar, Monterey Jack, and cream cheese. Add diced tomatoes with green chilies, finely chopped onions, minced garlic, and a few slices of jalapeño for some heat. Stir in some cooked and crumbled bacon or chorizo if desired for added flavor. Season with salt, pepper, and a pinch of smoked paprika to enhance the smoky taste. Place the skillet on the smoker or grill and cook for about 45 minutes, stirring occasionally, until the cheese is fully melted and the flavors are well combined. Serve with tortilla chips or fresh bread for dipping.