Scone recipe

Here is a delicious scone recipe that features tender, flaky pastries with a lightly sweet flavor. The dough is made with flour, sugar, baking powder, butter, and milk, and can be customized with add-ins like dried fruit, chocolate chips, or nuts. The scones are shaped, baked until golden brown, and enjoyed warm, often with a pat of butter or a dollop of jam. Perfect for breakfast or a tea-time treat, scones are easy to make and delightful to eat.