Polenta recipe

Here is a delicious polenta recipe that features creamy, smooth cornmeal cooked with broth and butter, creating a rich and comforting side dish. This versatile recipe can be served soft and creamy or allowed to set and be sliced for grilling or frying. Seasoned with Parmesan cheese and herbs, polenta pairs wonderfully with a variety of main dishes, from hearty stews to savory meats, making it a perfect addition to your culinary repertoire.