Perfect pavlova Recipe

Here is a delicious Perfect Pavlova recipe that results in a crisp, delicate meringue shell with a soft, marshmallow-like center. This dessert is typically topped with freshly whipped cream and a medley of fruits like strawberries, kiwi, and passionfruit for a beautiful and tasty presentation. The key to a flawless pavlova is baking it slowly at a low temperature and allowing it to cool completely in the oven to prevent cracking. Serve this classic dessert at your next gathering for a light, airy treat that impresses.