Oxtail recipe

Here is a delicious Oxtail recipe that features tender, flavorful oxtail slow-cooked until it’s falling off the bone. Typically prepared with a rich, savory sauce made from ingredients like red wine, beef broth, tomatoes, and aromatic vegetables, this dish is deeply satisfying. The slow cooking process allows the flavors to meld beautifully, creating a hearty meal perfect for cooler weather. Serve it over mashed potatoes, rice, or with crusty bread to soak up the luscious sauce.