Moe’s Queso Recipe

Here is a delicious Moe’s Queso recipe, inspired by the popular restaurant’s creamy and flavorful cheese dip. Start by melting 2 tablespoons of butter in a medium saucepan over medium heat. Add 1 finely chopped onion and cook until softened, about 3-4 minutes. Stir in 2 cloves of minced garlic and cook for another minute. Sprinkle in 2 tablespoons of all-purpose flour and cook for 1-2 minutes to create a roux. Gradually whisk in 2 cups of milk, ensuring there are no lumps, and bring the mixture to a simmer. Once it starts to thicken, add 2 cups of shredded cheddar cheese and 1 cup of shredded Monterey Jack cheese. Stir until the cheese is fully melted and the sauce is smooth. For extra flavor, mix in 1/4 cup of diced green chilies, 1/2 teaspoon of ground cumin, and salt and pepper to taste. Serve the queso warm with tortilla chips or as a topping for nachos.