Fa gao recipe rice flour

Here is a delicious Fa Gao recipe made with rice flour, a traditional Chinese steamed cake known for its fluffy texture and slightly sweet flavor. Begin by mixing rice flour, sugar, and water to form a smooth batter. Add a bit of yeast and allow the batter to rest and ferment for a few hours until bubbles form. Pour the batter into small cups or molds, filling them about three-quarters full. Steam the cakes over high heat for about 20 minutes or until they rise and crack open on top. Enjoy these soft, airy cakes warm or at room temperature.