Cherry crumble Recipe

Here is a delicious Cherry Crumble recipe that brings out the rich, tart flavor of fresh cherries with a sweet, buttery crumble topping. Start by pitting and halving fresh cherries, then toss them with a bit of sugar and cornstarch to thicken the juices. Spread the cherries in a baking dish and top with a mixture of flour, oats, brown sugar, and cold butter, crumbling it over the cherries to create a crisp topping. Bake until the topping is golden and the cherries are bubbly. Serve warm, ideally with a scoop of vanilla ice cream.