Challah recipe

Here is a delicious challah recipe that features a rich, slightly sweet, and fluffy bread with a beautiful braided appearance. This traditional Jewish bread is made with eggs, honey, and a touch of oil, giving it a tender crumb and golden crust. Perfect for festive occasions or everyday enjoyment, challah is versatile enough to be served plain, used in French toast, or as a base for sandwiches. The delightful texture and flavor make it a favorite in many households.