Cavatelli recipe

Here is a delicious Cavatelli recipe, featuring these charming, bite-sized pasta shapes that are perfect for soaking up rich sauces. Cavatelli are made from a simple dough of flour and water, shaped into small, ridged pasta that pairs wonderfully with a variety of sauces, from a classic marinara to a creamy Alfredo. This recipe will guide you through making Cavatelli from scratch, giving you a fresh and authentic pasta experience.