Cardamom-spiced vermicelli (semiya payasam) Recipe

Here is a delicious Cardamom-Spiced Vermicelli (Semiya Payasam) recipe, a traditional Indian dessert that's both aromatic and comforting. This creamy, sweet pudding is made from vermicelli cooked in milk with cardamom, nuts, and raisins, creating a rich, flavorful treat. Perfect for special occasions or as a delightful end to any meal.