Carbone Spicy Rigatoni Recipe

Here is a delicious Carbone Spicy Rigatoni recipe, inspired by the famous dish from the renowned restaurant. Start by cooking 1 pound of rigatoni pasta according to package instructions until al dente. In a large skillet, heat 2 tablespoons of olive oil over medium heat and add 2 cloves of minced garlic. Sauté until fragrant, about 1 minute. Add 1/2 teaspoon of red pepper flakes and 1 cup of tomato sauce. Stir and cook for 5 minutes to blend the flavors. Mix in 1/2 cup of heavy cream and simmer until the sauce thickens slightly. Toss the cooked rigatoni into the sauce, ensuring it's well-coated. Finish with a generous sprinkle of freshly grated Parmesan cheese and chopped fresh basil. Serve immediately for a rich, spicy, and comforting meal.