Burrata recipe

Here is a delicious Burrata recipe that highlights the creamy and decadent nature of this Italian cheese. Start by arranging fresh, ripe tomatoes on a platter, drizzle with extra virgin olive oil, and sprinkle with sea salt and freshly cracked black pepper. Gently place the burrata in the center of the tomatoes, and top with fresh basil leaves and a splash of balsamic glaze. Serve with toasted crostini or a fresh baguette for dipping, allowing the creamy center of the burrata to blend with the flavors of the tomatoes and herbs.