Burnt ends recipe

Here is a delicious Burnt Ends recipe that delivers tender, smoky, and caramelized bites of barbecue perfection. Begin by smoking a brisket or pork belly until it reaches an internal temperature of around 195°F (90°C). Cut the meat into 1-inch cubes and toss them in a generous amount of barbecue sauce, brown sugar, and a bit of honey. Return the cubes to the smoker and cook for an additional 1-2 hours, allowing the sauce to caramelize and the meat to become even more tender. Serve these rich and flavorful burnt ends as a decadent appetizer or main dish.