Burger bun recipe

Here is a delicious Burger Bun recipe for soft, fluffy, and slightly sweet buns perfect for any burger. Start by combining 3/4 cup of warm milk, 2 tablespoons of sugar, and 2 teaspoons of active dry yeast in a bowl. Let it sit for 5-10 minutes until foamy. In a large bowl, mix 3 cups of all-purpose flour, 1 teaspoon of salt, and 2 tablespoons of melted butter. Add the yeast mixture and 1 beaten egg, then knead the dough until smooth and elastic. Let it rise for about 1-2 hours until doubled in size. Shape the dough into buns, place them on a baking sheet, and let them rise again. Brush with egg wash and bake at 375°F (190°C) for 15-20 minutes until golden brown.