Buffalo wing sauce recipe

Here is a delicious Buffalo Wing Sauce recipe that’s perfect for coating crispy chicken wings. In a saucepan over medium heat, melt 1/2 cup of unsalted butter. Once melted, whisk in 1/2 cup of hot sauce (like Frank's RedHot), 1 tablespoon of white vinegar, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of onion powder. Continue to heat and whisk until the sauce is well combined and slightly thickened. Adjust the seasoning to taste and remove from heat. Toss your cooked chicken wings in the sauce or serve it as a dipping sauce.