Bistek tagalog recipe

Here is a delicious Bistek Tagalog recipe, a classic Filipino beef steak dish known for its savory, tangy flavors. Begin by marinating thinly sliced beef sirloin in a mixture of soy sauce, calamansi juice (or lemon), garlic, and black pepper. Sauté onions until golden, then add the marinated beef and cook until browned. Pour in the remaining marinade, add a bit of water, and simmer until the meat is tender. Finish with a splash of soy sauce and garnish with fried onion rings. Serve with steamed rice for a comforting meal.