Bicol express recipe

Here is a delicious Bicol Express recipe, a spicy Filipino dish made with pork, coconut milk, and chili peppers. Start by sautéing 1 chopped onion, 4 cloves of minced garlic, and 1 thumb-sized piece of minced ginger in 2 tablespoons of oil until fragrant. Add 500 grams of sliced pork belly and cook until browned. Pour in 2 cups of coconut milk, then add 5-6 chopped long green chilies and 2-3 chopped red chilies for heat. Season with 2 tablespoons of shrimp paste and simmer for 20-30 minutes until the sauce thickens and the pork is tender. Serve hot with steamed rice.