Basque-style Salmon Stew Recipe

Here is a delicious Basque-style Salmon Stew recipe, a hearty and flavorful dish inspired by the traditional Basque cuisine. Start by heating olive oil in a large pot over medium heat. Sauté chopped onions, garlic, and bell peppers until softened. Add diced tomatoes, and cook for a few minutes until they start to break down. Stir in a generous amount of smoked paprika and a touch of cayenne pepper for a smoky kick. Pour in some fish or vegetable broth and bring the mixture to a simmer. Add chunks of fresh salmon to the pot and cook until the salmon is just cooked through, about 5-7 minutes. Finish with a handful of chopped parsley and a squeeze of lemon juice for brightness. Serve the stew with crusty bread or over a bed of rice for a satisfying meal.