Balsamic chicken recipe

Here is a delicious Balsamic Chicken recipe, a flavorful and easy-to-make dish perfect for a weeknight dinner. Start by marinating chicken breasts in a mixture of balsamic vinegar, olive oil, garlic, honey, and Italian herbs for at least 30 minutes. Sear the marinated chicken in a hot skillet until browned on both sides, then reduce the heat and pour in the remaining marinade. Simmer the chicken until cooked through and the balsamic sauce has thickened into a glaze. Serve the chicken with the balsamic glaze drizzled over the top, alongside roasted vegetables or a fresh salad.