Balsamic brussel sprouts recipe

Here is a delicious Balsamic Brussels Sprouts recipe, a savory and slightly sweet dish perfect for any meal. Begin by trimming and halving fresh Brussels sprouts, then toss them with olive oil, salt, and pepper. Roast the sprouts in the oven until they are crispy and caramelized. Meanwhile, prepare a balsamic glaze by reducing balsamic vinegar with a touch of honey or brown sugar. Once the Brussels sprouts are done, drizzle them with the balsamic glaze and toss to coat evenly. Serve hot as a flavorful side dish.