Balbacua Recipe

Here is a delicious Balbacua recipe, a rich and hearty Filipino stew made with slow-cooked beef and a flavorful blend of spices. Start by marinating beef shanks in a mixture of soy sauce, vinegar, and garlic. Brown the beef in a large pot, then remove and set aside. In the same pot, sauté onions and tomatoes until softened. Add the browned beef back to the pot, along with beef broth, bay leaves, and peppercorns. Simmer for several hours until the meat is tender and the broth is thickened. Stir in some mashed peanuts or peanut butter for a creamy texture and a hint of nuttiness. Serve the Balbacua with steamed rice for a satisfying meal.