Baby potatoes recipe

Here is a delicious and easy Baby Potatoes recipe that highlights the natural flavor and tender texture of these small potatoes. This recipe involves roasting baby potatoes with olive oil, salt, and pepper, and optionally adding herbs like rosemary or thyme for extra flavor. The potatoes are baked until they are crispy on the outside and soft on the inside. Perfect as a side dish for any meal, these roasted baby potatoes are simple to prepare and packed with flavor.