Baby carrots recipe

Here is a delicious and simple Baby Carrots recipe that brings out the natural sweetness of these tender vegetables. This recipe involves roasting baby carrots with a drizzle of olive oil, a sprinkle of salt and pepper, and optional herbs like thyme or rosemary. The carrots are baked until they are caramelized and tender, making them a flavorful and healthy side dish. Perfect for a quick weeknight dinner or as a colorful addition to any meal, these roasted baby carrots are both easy to prepare and delightful to eat.