Babka recipe

Here is a delicious and indulgent Babka recipe that features a rich, sweet dough swirled with a decadent chocolate or cinnamon filling. This recipe involves preparing a yeast dough that is rolled out, spread with a layer of filling, and then twisted into a braided loaf. After baking, the Babka is brushed with a simple syrup for a glossy finish. Perfect for breakfast, brunch, or a special treat, this homemade Babka offers a delightful combination of soft, buttery bread and sweet, gooey filling.