Pakistani Chicken Biryani Recipe

Pakistani Chicken Biryani Recipe Introduction Pakistani Chicken Biryani is a fragrant and flavorful rice dish that combines marinated chicken, aromatic basmati rice, and bold spices. This dish is a staple in Pakistani households and is often enjoyed on special occasions. The layering technique and slow cooking (Dum method) ensure every bite is rich in taste and aroma. Ingredients For the Chicken Marinade: 2 lbs (1 kg) bone-in chicken, cut into pieces 1 cup plain yogurt 1 tablespoon ginger paste 1 tablespoon garlic paste 1 teaspoon red chili powder ½ teaspoon turmeric powder 1 teaspoon garam masala 1 teaspoon cumin powder 1 teaspoon salt Juice of 1 lemon For the Rice: 2 ½ cups basmati rice, soaked for 30 minutes 6 cups water 2-3 bay leaves