Mac and Cheese Croquettes

Mac and Cheese Croquettes Mac and cheese croquettes are a crispy, creamy delight, perfect as a snack or appetizer. These croquettes take the comfort of mac and cheese to the next level with a golden, crunchy exterior. Whether you're hosting a party or just craving something indulgent, these croquettes are sure to impress! Ingredients: 2 cups cooked elbow macaroni 1 ½ cups shredded sharp cheddar cheese 1 cup milk 2 tbsp butter 2 tbsp all-purpose flour ½ tsp garlic powder ½ tsp onion powder ¼ tsp paprika Salt and pepper, to taste 1 egg (beaten) 1 ½ cups breadcrumbs (panko preferred) Vegetable oil (for frying) Instructions/How to Cook: Prepare the Mac and Cheese Filling: In a saucepan, melt butter over medium heat. Add flour and stir to form a roux. Slowly pour in the milk while whisking, ensuring no lumps form. Continue cooking until the mixture thickens. Season with garlic powder, onion powder, paprika, salt, and pepper. Add Cheese: Stir in the shredded cheddar cheese until melted and smooth. Add the cooked macaroni to the cheese sauce, mixing thoroughly. Remove from heat and let it cool down.