Homemade Samosa Recipe

Homemade Samosa Recipe Samosas are a crispy, golden snack filled with a spiced mixture of vegetables or meat. These delightful treats are popular in many cultures and are perfect for appetizers or as a side dish. This homemade recipe gives you the ability to create these delicious bites right in your kitchen, with a crispier texture and flavorful filling. Ingredients: For the dough: 2 cups all-purpose flour 4 tbsp vegetable oil or ghee 1 tsp carom seeds (ajwain) or cumin seeds ½ tsp salt ½ cup water (adjust as needed) For the filling: 2 tbsp oil 1 medium onion, finely chopped 2 medium potatoes, boiled and mashed 1 cup mixed vegetables (peas, carrots, etc.), boiled and chopped 1 tsp cumin seeds