Gordon Ramsay's Pork Belly Recipe

Gordon Ramsay's Pork Belly Recipe Gordon Ramsay's pork belly recipe is a stunning dish that will elevate your dinner to restaurant-quality status. With crispy skin, tender meat, and a rich depth of flavor, this recipe combines simple ingredients with expert techniques. Perfect for special occasions or an indulgent weeknight meal, this dish is sure to impress. Ingredients: 1.5 lbs (700g) pork belly, skin on 2 tbsp olive oil 1 tsp sea salt 1 tsp black pepper 4 garlic cloves, smashed 1 onion, quartered 1 apple, quartered 2 sprigs fresh rosemary 2 sprigs fresh thyme 1 cup (240ml) chicken stock 1/4 cup (60ml) white wine vinegar 1 tbsp honey Instructions/How to Cook: Prep the Pork Belly: Start by scoring the skin of the pork belly with a sharp knife in a criss-cross pattern. Be careful not to cut into the meat. Rub the skin with olive oil and sprinkle with salt and pepper. Allow the pork to come to room temperature for about 30 minutes.