Michelle Buteau Cooks Mini Chicken Pot Pies

Michelle Buteau Cooks Mini Chicken Pot Pies These mini chicken pot pies, inspired by Michelle Buteau’s cooking style, are the perfect comfort food for any occasion. They combine a buttery, flaky crust with a creamy, flavorful filling that’s packed with tender chicken and vegetables. These mini pies are ideal for a cozy dinner or a fun dish to serve at your next gathering! Ingredients: For the crust: 2 cups all-purpose flour 1/2 teaspoon salt 3/4 cup unsalted butter, cold and cubed 6-8 tablespoons ice water For the filling: 2 tablespoons unsalted butter 1 medium onion, diced 1 cup carrots, diced 1 cup celery, diced 2 cloves garlic, minced 2 cups cooked chicken breast, shredded 1/2 cup frozen peas