Garlic Naan Bread

Garlic Naan Bread Naan bread is a staple in many cuisines, especially in Indian cooking. The addition of garlic elevates its flavor and makes it irresistible. Soft, warm, and buttery, this garlic naan bread is the perfect companion to any curry or grilled meats. Ingredients: 2 cups all-purpose flour 1 tsp sugar 1 tsp salt 1 tsp baking powder 1/2 cup warm milk 1/4 cup warm water 2 tbsp olive oil (or melted butter) 1/4 cup plain yogurt 3 cloves garlic, finely chopped 2 tbsp fresh cilantro, chopped (optional) Extra butter or ghee for brushing Instructions / How to Cook: Prepare the dough: In a large bowl, combine flour, sugar, salt, and baking powder. Add warm milk, warm water, olive oil (or melted butter), and yogurt to the dry ingredients. Mix everything into a soft dough. If it's too sticky, add a little more flour until the dough is smooth and elastic. Knead for about 5-6 minutes. Let the dough rest: Cover the dough with a damp towel or plastic wrap and let it rest for at least 1 hour. This will help the dough rise and become soft.