Classic Hummus Recipe

Classic Hummus Recipe Introduction Smooth, creamy, and packed with flavor, this classic hummus is a Mediterranean staple. Made with simple ingredients like chickpeas, tahini, and lemon juice, it’s perfect as a dip or spread. This recipe explores two cooking methods—stovetop and pressure cooker—for the best texture! Ingredients 1 ½ cups dried chickpeas (or 1 can, drained and rinsed) 1 teaspoon baking soda (for cooking dried chickpeas) ⅓ cup tahini (sesame paste) 3 tablespoons fresh lemon juice 2 cloves garlic, minced ½ teaspoon ground cumin 3 tablespoons extra virgin olive oil ½ teaspoon salt (adjust to taste) ¼ cup cold water (as needed for texture) ½ teaspoon smoked paprika (optional, for garnish) Fresh parsley and extra olive oil for garnish Instructions (Two Cooking Methods) Method 1: Stovetop Cooking Soak the dried chickpeas overnight in water. Drain, then add them to a pot with fresh water and baking soda. Bring to a boil, then simmer for 1.5 to 2 hours until tender. Drain and let cool.