Roasted Delicata Squash

This Roasted Delicata Squash recipe is a simple, healthy, and delicious way to enjoy this naturally sweet and creamy winter squash. Sliced into rings or half-moons, then tossed with olive oil, salt, pepper, and optional seasonings like cinnamon or garlic, the squash is roasted until caramelized and tender. With its edible skin and rich flavor, this dish makes a perfect side for fall and winter meals, pairing beautifully with roasted meats, salads, or grain bowls.