Pan-Seared Strip Steak

This Pan-Seared Strip Steak recipe delivers a perfectly cooked steak with a rich, flavorful crust. Using high-quality New York strip steaks, the method involves seasoning the meat generously with salt and pepper, then searing it in a hot skillet with oil until a golden-brown crust forms. The addition of garlic and fresh herbs like rosemary enhances the flavor, while basting with butter adds richness. This quick and easy cooking technique results in a tender steak that is ideal for special occasions or a satisfying weeknight dinner.