Braised Lamb Shanks Recipe

Braised lamb shanks are a rich and flavorful dish, slow-cooked until the meat becomes fall-off-the-bone tender. This dish is made by searing the lamb shanks to develop a deep, caramelized crust before braising them in a robust sauce of red wine, broth, tomatoes, and aromatic herbs. The slow cooking process allows the flavors to meld beautifully, creating a luscious, savory gravy that pairs perfectly with mashed potatoes, polenta, or crusty bread. Ideal for special occasions or cozy family dinners, this dish is a true comfort food classic.