Braised Lamb Shanks Recipe

This Braised Lamb Shanks recipe is a rich, flavorful, and tender dish slow-cooked to perfection in a savory broth of red wine, garlic, herbs, and aromatic vegetables. The meat becomes fall-off-the-bone tender, absorbing all the deep, comforting flavors of the braising liquid. Perfect for special occasions or cozy family dinners, this elegant dish pairs beautifully with mashed potatoes, polenta, or crusty bread to soak up the delicious sauce.