Braised Lamb Shanks Recipe

This Braised Lamb Shanks recipe is a rich, flavorful, and fall-off-the-bone tender dish, slow-cooked in a savory broth with aromatic herbs, vegetables, and red wine. The long braising process allows the lamb to absorb deep, robust flavors, making it an impressive yet comforting meal. Perfect for special occasions or cozy dinners, serve these succulent lamb shanks over mashed potatoes, creamy polenta, or buttered rice for a truly satisfying experience.