Birria Tacos Recipe

Birria tacos are flavorful, crispy, and juicy Mexican-style tacos made with slow-cooked, spiced beef or goat stew. The meat is braised in a rich chili-based consommé until tender, then shredded and stuffed into corn tortillas, which are dipped in the broth and pan-fried until crispy. Served with melted cheese, fresh onions, cilantro, and a side of consommé for dipping, these tacos are packed with bold, smoky, and slightly spicy flavors.