Birria Tacos Recipe

This Birria Tacos recipe is a rich, flavorful, and juicy Mexican dish featuring tender, slow-cooked beef (or goat) in a savory, spiced broth. The meat is shredded and stuffed into crispy, pan-fried corn tortillas dipped in the flavorful consommé, then topped with melted cheese, fresh cilantro, onions, and a squeeze of lime. Served with a side of the delicious dipping broth, these tacos are the ultimate comfort food for taco lovers!