quiche recipe

1. Preheat your oven to 375°F (190°C). 2. Roll out a store-bought pie crust and fit it into a 9-inch pie dish. 3. In a bowl, whisk together 4 eggs and 1 cup of heavy cream. Season with salt and pepper. 4. Add 1 cup of shredded cheese (Gruyère is great) and any fillings you like—spinach, bacon, mushrooms, or even leftover veggies. 5. Pour the mixture into the pie crust. 6. Bake for 35-40 minutes, until the center is set and the top is golden. 7. Let it cool slightly before slicing. Voilà! A lovely quiche to enjoy anytime. Ready for another recipe or something else?