Why I Stopped Measuring My Coffee (For This Experiment)

It Smells Better Than It Taste — a quiet coffee newsletter where I share what I'm learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. I’m an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee — and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. check us out at: everydaybeans.com https://www.youtube.com/channel/UC9qwpeQ_Vz_Kdf1Z3DycWxQ?sub_confirmation=1 #coffeebrewing #brewingwithemotions #specialtycoffee In this video, I challenged myself to brew coffee based entirely on feel — no measurements, no strict recipes — just vibes. Using a fruit-forward Brazilian coffee and different brewers (French Press, AeroPress, Mr. Coffee Machine, and Percolator), I let my mood decide how I brewed and what I wanted the coffee to make me feel. It was freeing, imperfect, and honestly one of the most fun brewing experiments I've done. Key Highlights: Brewing coffee without measuring or recipes How emotions influenced my brewing choices My experience with French Press, AeroPress, Mr. Coffee, and Percolator