The One Coffee I Keep Thinking About…

It Smells Better Than It Taste — a quiet coffee newsletter where I share what I’m learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ #CoffeeMoments #CostaRicanCoffee #CoffeeRoasting In this video, I reflect on one of my most special coffee moments: the first time I truly tasted sweetness in coffee. It was a Costa Rican honey-processed coffee that blew me away with its juicy, dark cherry flavors. The experience was unforgettable and even inspired me to experiment with different roast levels and brewing methods to unlock its full potential. ☕ Key Highlights: Discovering the sweetness in coffee for the first time How roasting and brewing methods brought out new dimensions in the coffee Sharing the experience with others and vibing over the flavors Why I might not revisit this coffee despite its magic Have you ever had a coffee moment that changed how you view the drink? Let me know in the comments below! Timestamps: 0:00 Introduction: Life, Coffee, and Everything In Between 0:35 Question 7: A Special Coffee Moment 1:15 Tasting Sweetness in Coffee for the First Time 2:30 Sharing and Roasting a Costa Rican Honey-Processed Coffee