Romanticizing Coffee Killed My Taste

It Smells Better Than It Taste — a quiet coffee newsletter where I share what I'm learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. I’m an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee — and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. check us out at: everydaybeans.com https://www.youtube.com/channel/UC9qwpeQ_Vz_Kdf1Z3DycWxQ?sub_confirmation=1 In this raw and unfiltered episode, I explore my honest relationship with light roast coffee and why it doesn't always live up to the hype. We all romanticize coffee at times, but sometimes we need to admit when something just isn't working for us. I share my personal journey with being overly critical of my own coffee while learning to accept feedback from others - yes, even about my dirty equipment! Key highlights: Why I'm sometimes too critical of my own coffee The honest truth about my struggle with light roasts How feedback (even negative) helps us grow Why we romanticize coffee and the importance of objectivity My coffee extraction experiments at 24% with surprising results What's your honest opinion about light roasts? Do you love them or find them disappointing? I'd love to hear your thoughts in the comments below! If you enjoyed this more personal, freestyle coffee conversation, hit that like button and subscribe for more honest coffee talk. Share with a coffee friend who might appreciate some real talk!