Most Interesting Coffee Ever? Kenyan Natural Changed Me

It Smells Better Than It Taste — a quiet coffee newsletter where I share what I'm learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. I’m an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee — and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. Check us out at: everydaybeans.com https://www.youtube.com/channel/UC9qwpeQ_Vz_Kdf1Z3DycWxQ?sub_confirmation=1 #coffeejourney #specialtycoffee #kenyancoffee Join me as I share the story of discovering the most interesting coffee I've ever encountered - a mind-blowing Kenyan natural process that challenged everything I knew about roasting. This clean, intensely fruity coffee pushed me to explore different roast profiles and ultimately led to a surprising revelation about dark roasted African coffees that still influences my approach today. Don't forget to like this video if you've ever been surprised by a coffee experience! Share your most interesting coffee discovery in the comments - I'd love to hear what coffee has challenged your expectations. Subscribe for more authentic coffee stories and brewing insights! 0:00 - Introduction 1:12 - The cupping event discovery 3:28 - Initial reaction and purchase decision 5:14 - Roasting experiments begin