Kin Grinder K2: A Real World Test that Saved My Ethiopian Coffee

It Smells Better Than It Taste — a quiet coffee newsletter where I share what I’m learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Join me on a week-long journey testing an Ethiopian medium-dark roast coffee through multiple brewing methods. I've been wondering if Ethiopian coffee quality has been declining, or if it's just the grinder making the difference. Using the Kin Grinder K6, I test this coffee through espresso, V60, French press, Mr. Coffee machine, and percolator brewing, with some surprising results - especially from the percolator! Like this video if you've had similar experiences with Ethiopian coffee! Have you tried brewing the same coffee with different methods? Share your results in the comments below and subscribe for more coffee testing adventures. Touchpoint by Audionautix is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/ Artist: http://audionautix.com/ 0:00 - Intro and testing plan 1:32 - First espresso shot test 2:45 - Ethiopian coffee concerns 4:10 - V60 and Mr. Coffee results 5:25 - French Press testing 6:30 - The surprising percolator results 7:40 - Final thoughts on coffee journey