I Was WRONG About Coffee Water | Third Wave Test

It Smells Better Than It Taste — a quiet coffee newsletter where I share what I'm learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. I’m an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee — and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. check us out at: everydaybeans.com https://www.youtube.com/channel/UC9qwpeQ_Vz_Kdf1Z3DycWxQ?sub_confirmation=1 #coffeewater #thirdwavewater #coffeebrewing I finally put Third Wave Water to the test against my regular filtered water, and the results shocked me. Using identical brewing methods, coffee beans, and ratios, the difference in flavor and acidity was undeniable. This honest experiment shows why water quality might be the missing piece in your coffee brewing journey. Like this video if you've had a similar coffee revelation! Have you tried specialty water for your coffee? Share your experience in the comments below and subscribe for more coffee brewing insights! Timestamps: 0:00 - Introduction and water explanation 1:22 - Brewing setup and parameters 2:12 - Regular water taste test