I Brewed French Press for 10 Minutes (And It Worked)

It Smells Better Than It Taste — a quiet coffee newsletter where I share what I’m learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. I’m an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee — and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. check us out at: everydaybeans.com https://www.youtube.com/channel/UC9qwpeQ_Vz_Kdf1Z3DycWxQ?sub_confirmation=1 Ever feel like you're stuck in your coffee journey? In this video, I share my unexpected breakthrough with a brewing method I previously dismissed - the French press. By challenging conventional wisdom with a 10-minute brew time and specific grind setting, I rediscovered what makes coffee exploration so rewarding. My unconventional French press method using Honduran and Peruvian dark roast blend, Third Wave Water, and a finer grind than typically recommended completely transformed my brewing experience. This journey of improvement wasn't about perfection but about curiosity and challenging established coffee brewing norms. Why we should revisit brewing methods we've dismissed How extended brew times can transform dark roast coffees The importance of water chemistry in coffee clarity Finding joy in the coffee journey rather than perfection Have you ever rediscovered a brewing method you previously disliked? Share your coffee breakthrough moment in the comments below! If you enjoyed this exploration, hit that like button and subscribe for more coffee journey insights.