Dialing in Espresso: From Bitter to Sweet Success

It Smells Better Than It Taste — a quiet coffee newsletter where I share what I’m learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ #ManualEspresso #LeverCoffee #SpecialtyCoffee Join us on an in-depth exploration of lever espresso extraction using the Olympia Cremina. Watch as we experiment with different techniques to find the perfect balance between sweetness and acidity, making this guide essential for both beginners and experienced baristas interested in manual espresso preparation. Don't forget to like, subscribe with our latest coffee adventures! Share your own lever machine experiences in the comments below - we'd love to hear from you! Timestamps: 0:00 - Introduction and Equipment Setup 2:15 - Initial Shot Parameters 4:30 - First Extraction and Tasting 6:45 - Grind Size Adjustments 8:30 - Second Pull Technique 10:15 - Final Shot with Added Water 11:30 - Comparative Tasting and Conclusions